For a printable flyer,
click here.
Site:
Riverside Park, 717 238th Street, Milford, NE 68405
(same location as Spring 2008 Crown Tourney)
Directions to site:
Take your best route to Interstate 80 in the vicinity of Lincoln, Nebraska. Site is approximately 20 minutes west of Lincoln, NE.
Travel west on I-80 to Exit 382. Go south, toward Milford, NE for a little less than 2.5 miles.
Site is on your right. There is a large "Riverside" sign, in addition to SCA signs.
MAP
Construction Advisory:
"O" Street in Lincoln is closed between 1st and 9th streets. Travelers coming to Lincoln on Hwy 2 would be advised to take the west bypass via Van Dorn street (Turn west at the intersection of Hwy 2 & Van Dorn, then north onto Hwy 77)
Sorry - No pets allowed on site
Site will open at 6:00pm on Friday, August 22nd and closes at noon on Sunday, August 24th.
| ACTIVITIES - Click here for schedule |
| FIGHTING, FIGHTING AND MORE FIGHTING! - "Mounted Bastard Sword” Tourney, Boar Hunt, Melees |
| EQUESTRIAN ACTIVITIES! - Uber Raider Equestrian Tourney! |
| ARCHERY - Click here for more info |
| ARTS AND SCIENCE COMPETITIONS - "Sheep in any medium OR any medium out of sheep." |
| ARTISAN SHOW AND TELL - sponsored by HL Natalya Alekseya Vasilova |
| A&S CLASS - Eleanor Deyeson, instructor. Click here for more information |
| BARDIC COMPETITION: "The Best of the Bards" - perform your best work - no limitations! |
| The elevation of HL Nicolete de Saint Denis to the Order of the Pelican |
FEAST:
A sumptuous feast prepared by Eulalia, feast steward - Click here for menu
Seating limited to 100
Cost: $ 9.00
Pre-Paid Feast reservations should be mailed to the co-autocrats, Lady Emelye Tayte & HL Murdoch MacFarlane.
Contact information appears at the bottom of this page.
A LUNCH TIME INN WILL BE AVAILABLE FROM 11:30AM TO 1:30PM - Inn Menu
Checks to be made payable to: SCA, Inc. Barony of Mag Mor
CONTACT INFO FOR CO-AUTOCRATS, HL Murdoch MacFarlane & Lady Emelye Tayte:
Rob and Becky Buchanan
331 S 30th St
Lincoln, NE 68510
PHONE: 402-560-4164 or 402-613-0563
EMAIL